Effect of supplementation of a dairy-originated probiotic bacterium, Propionibacterium freudenreichii subsp. freudenreichii, on the cecal microbiome of turkeys challenged with multidrug-resistant Salmonella Heidelberg.

A dairy-originated probiotic bacterium, Propionibacterium freudenreichii subsp. freudenreichii B3523 (PF) was found to be effective in reducing multidrug-resistant Salmonella Heidelberg (MDR SH) colonization in turkey poults (2-week-old) and growing (7-week-old) and finishing (12-week-old) turkeys. In this study, we explored the potential for microbiome modulation in the cecum of turkeys of different age groups due to PF supplementation in conjunction with MDR SH challenge. One-day-old commercial turkey poults were allocated to 3 treatment groups: negative control (N; turkeys without PF supplementation or SH challenge), SH control (S; turkeys challenged with SH without PF supplementation), and test group (P; turkeys supplemented with PF and challenged with SH). Turkeys were supplemented with 1010 CFU PF in 5-gallon (18.9 L) water until 7 or 12 week of age. At the 6th or 11th wk, turkeys were challenged with SH at 106 and 108 CFU/bird by crop gavage, respectively. After 2 and 7 d of challenge (2-d postinoculation [PI] and 7-d PI, respectively), cecal samples were collected and microbiome analysis was conducted using Illumina MiSeq. The experiments were repeated twice with 8 and 10 turkeys/group for 7- and 12-wk studies, respectively. Results indicated that the species richness and abundance (Shannon diversity index) was similar among the treatment groups. However, treatments caused apparent clustering of the samples among each other (P < 0.05). Firmicutes was the predominant phylum in the growing and finishing turkey cecum which was evenly distributed among the treatments except on wk 12 where the relative abundance of Firmicutes was significantly higher in P than in N (P = 0.02). The MDR SH challenge resulted in modulation of microflora such as Streptococcus, Gordonibacter, and Turicibacter (P < 0.05) in the S groups compared with the P and N groups, known to be associated with inflammatory responses in birds and mammals. The supplementation of PF increased the relative abundance of carbohydrate-fermenting and short-chain fatty acid-producing genera in the P group compared with the S group (P < 0.05). Moreover, the results revealed that PF supplementation potentially modulated the beneficial microbiota in the P group, which could mitigate SH carriage in turkeys.

Enhancing nutrient utilization of broiler chickens through supplemental enzymes.

The objective was to determine effects of adding phytase, amylase, and a cocktail of non-starch polysaccharide-degrading enzymes (NSPase) individually or in combinations to corn-soybean meal-based diet for broilers on apparent ileal digestibility (AID) of nutrients and dietary AMEn value. Four hundred and eighty male broiler chicks were divided into 80 groups and fed 8 diets in a completely randomized design (10 groups/diet) from day 15 to 21 of age. The diets were basal diet unsupplemented or supplemented with phytase (1,500 FTU/kg; Ronozyme HiPhos), amylase (80 KNU/kg, Ronozyme HiStarch), and NSPase (75 g/metric ton, Ronozyme Multigrain) individually or in all possible combinations. The basal diet contained the phytase at 1,000 FTU/kg, and was formulated to meet the NRC (1994) recommended nutrient requirements for broiler chickens except for ME, Ca, and non-phytate P, which were reduced by 150 kcal/kg, 0.18%, and 0.15%, respectively. Addition of phytase to the basal diet increased (P < 0.05) AID of P from 40.4 to 59.3%. Addition of amylase, NSPase or a combination of amylase and NSPase to the phytase-supplemented basal diet further increased (P < 0.05) AID of P to 63.4, 69.9, and 67.3%, respectively. Addition of phytase, amylase or a combination of amylase and NSPase to the basal diet did not affect dietary AMEn value. However, addition of NSPase alone or a combination of phytase and amylase or of phytase and NSPase to the basal diet improved (P < 0.05) dietary AMEn value from 3,203 to 3,339, 3,309 or 3,289 kcal/kg, respectively. In conclusion, it is more beneficial (with regard to AID of P and dietary AMEn) to add amylase and NSPase to phytase-supplemented diets for broilers. Because the basal diet contained phytase at 1,000 FTU/kg, the increase in AID of P due to supplemental phytase (1,500 FTU/kg) indicates that supplemental phytase at 2,500 FTU/kg is more beneficial with regard to improving AID of P than supplemental phytase at 1,000 FTU/kg.

Effect of phytase supplementation to diets varying in chloride level on performance, litter moisture, foot pad score, and gait score of growing turkeys.

Phytase was examined as a means to improve turkey performance in diets with high Cl by modifying dietary electrolyte balance. Nicholas turkey toms (10 poults/pen; 10 replicates per pen) were fed corn-soy-distillers dried grains with solubles-canola meal-based diets (DDGS/CM) with varying Cl (0.2, 0.3, 0.4, or 0.5%) and phytase (0 or 500 phytase units/kg of diet), making 8 treatments (4 × 2 factorial). A ninth treatment was a corn-soy based diet (CS) with 0.3% Cl and without phytase (positive control). The diets were formulated to contain similar AMEn and digestible amino acid levels for each of 5 feeding periods (2 to 5, 5 to 8, 8 to 11, 11 to 14, and 14 to 17 wk of age) and fed in mash form. Turkey BW, ADG, ADFI, and feed conversion ratio (FCR) were determined for each pen along with litter moisture, foot pad, and gait scores. An ANOVA was conducted to determine the effects of Cl, phytase, and their interaction. Turkey BW, ADG, and ADFI decreased in a linear or curvilinear manner with increasing diet Cl (P < 05). At 17 wk of age, litter moisture and foot pad score showed a cubic trend with diet Cl (P < 0.05). Phytase improved FCR during 8 to 11 wk and increased litter moisture at 11 wk of age (P < 0.003). Phytase modified the FCR response to Cl during 2 to 5 and 14 to 17 wk of age at the 2 lowest levels of dietary Cl (P < 0.05). Turkeys fed CS had better BW and FCR through 17 wk of age compared with those receiving DDGS/CM at 0.3% Cl. Based on BW, minimum dietary electrolyte balance based on Na, K, and Cl was found to be 247, 217, 200, and 171 mEq/kg during 5 to 8, 8 to 11, 11 to 14, and 14 to 17 wk of age, respectively. The present findings emphasized the importance of considering Cl, phytase, and associated dietary electrolyte balance in turkey diets containing high levels of alternative byproducts.

Effect of dietary corn dried distillers grains with solubles, canola meal, and chloride on electrolyte balance, growth performance, and litter moisture of growing turkeys.

A study determined if dietary corn dried distillers grains with solubles (DDGS), canola meal (CM), or chloride (Cl) could adversely affect the performance and litter moisture of turkeys. A total of 1,089 Nicholas toms were used in a study during 2 to 14 wk of age. The poults were randomized into 99 pens (11 poults/pen) with number reduced to 10/pen at 8 wk. The factorial arrangement consisted of 3 diet sets [corn-soy (CS), CS + 20% DDGS, CS + 20% DDGS + 10% canola meal] and 3 Cl levels (0.22, 0.32, 0.42%), making 9 treatments distributed in 11 replicate blocks. Diets were formulated to be isocaloric with similar levels of digestible amino acids for each of 4 feeding phases. The dietary electrolyte balance varied with diet set and age period and ranged from 351 to 181 mEq/kg of diet (Na(+) + K(+) - Cl(-)) or 184 to -29 mEq/kg (Na(+) + K(+)) - (Cl(-) + S(2-)). Individual BW and pen feed residues were measured at each phase. Samples of litter were collected at 11 and 14 wk for measuring moisture. During 2 to 14 wk, no differences were observed in BW and ADG attributable to diet (P < 0.05). Birds fed diets containing DDGS or with CM consumed 6.0% more ADFI (P > 0.05). No differences were found for Cl or diet × Cl interaction for BW, ADG, or ADFI. The feed conversion ratio (FCR) was higher (P > 0.05) for birds fed diets containing DDGS or CM. A diet × Cl interaction was found for FCR during 8 to 14 wk; increasing Cl over 0.22% significantly increased the FCR by 3.0% only in diets containing DDGS with CM. Litter moisture was increased in diets containing DDGS or with CM, and by increased Cl. Including S in dietary electrolyte balance resulted in a better albeit weak correlation with ADG during 2 to 5 wk (-0.51 vs. -0.36) and FCR during 11 to 14 wk (-0.36 vs. -0.21). Due to the detrimental effect on FCR, high Cl should be avoided with DDGS and CM in turkey grower diets.

Content and relative bioavailability of phosphorus in distillers dried grains with solubles in chicks.

Total phosphorus analysis was performed on 20 samples of corn distillers dried grains with solubles (DDGS), and three experiments were conducted to determine the bioavailability of P in different samples of DDGS varying in Lys digestibility and heat processing (autoclaving). Relative bioavailability of P was estimated from tibia ash using the slope ratio method after chicks were fed a P-deficient corn-soybean meal diet supplemented with 0.05 or 0.10% P from KH2PO4 or supplemented with 2 levels of the test DDGS (7 to 25%). The mean total P value for the 20 DDGS samples was 0.73 +/- 0.04% (SD), with an average dry matter value of 88 +/- 0.8% (SD). In experiment 1, the bioavailability coefficient for P in a random sample of DDGS relative to KH2PO4 was 69%. In experiment 2, the relative bioavailabilities of P in low digestible Lys DDGS 1, low digestible Lys DDGS 2, and high digestible Lys DDGS 3 were 102, 82 and 75%, respectively (P < 0.05). For experiment 3, the P bioavailability coefficients for a light-colored nonautoclaved DDGS and the same DDGS autoclaved at 121 degrees C and 124 pKa were 75 and 87%, respectively (P < 0.05). Our results showed that the total P content of DDGS was similar to the 0.72% value reported by the NRC (1994), but the relative P bioavailability is higher than the value estimated from NRC (1994) based on table values for total and nonphytate P content. Our results also indicated that there is substantial variability in P bioavailability among different DDGS samples and suggest that increased heat processing may increase the bioavailability of P in DDGS.

Pathogenesis of avian pneumovirus infection in turkeys.

Avian pneumovirus (APV) is the cause of a respiratory disease of turkeys characterized by coughing, ocular and nasal discharge, and swelling of the infraorbital sinuses. Sixty turkey poults were reared in isolation conditions. At 3 weeks of age, serum samples were collected and determined to be free of antibodies against APV, avian influenza, hemorrhagic enteritis, Newcastle disease, Mycoplasma gallisepticum, Mycoplasma synoviae, Mycoplasma meleagridis, Ornithobacterium rhinotracheale, and Bordetella avium. When the poults were 4 weeks old, they were inoculated with cell culture-propagated APV (APV/Minnesota/turkey/2a/97) via the conjunctival spaces and nostrils. After inoculation, four poults were euthanatized every 2 days for 14 days, and blood, swabs, and tissues were collected. Clinical signs consisting of nasal discharge, swelling of the infraorbital sinuses, and frothy ocular discharge were evident by 2 days postinoculation (PI) and persisted until day 12 PI. Mild inflammation of the mucosa of the nasal turbinates and infraorbital sinuses was present between days 2 and 10 PI. Mild inflammatory changes were seen in tracheas of poults euthanatized between days 4 and 10 PI. Antibody to APV was detected by day 7 PI. The virus was detected in tissue preparations and swabs of nasal turbinates and infraorbital sinuses by reverse transcription polymerase chain reaction, virus isolation, and immunohistochemical staining methods between days 2 and 10 PI. Virus was detected in tracheal tissue and swabs between days 2 and 6 PI using the same methods. In this experiment, turkey poults inoculated with tissue culture-propagated APV developed clinical signs similar to those seen in field cases associated with infection with this virus.

Neonatal avian pneumovirus infection in commercial turkeys.

Eleven market turkey flocks developed a respiratory disease characterized by coughing, swollen sinuses and nasal discharge. These symptoms first appeared between 3 and 16 days of age. Avian pneumovirus (APV) RNA was detected by reverse transcriptase (RT)-polymerase chain reaction (PCR) in six of six flocks tested. APV was detected by immunohistochemistry in turbinates of three of three affected flocks tested. Virus isolation attempts were negative. Ten of 11 flocks became seropositive on the APV enzyme-linked immunosorbent assay. Five weeks prior to hatch of these affected market turkeys, several breeder flocks in one geographic area had developed clinical signs and experienced decline in egg production typical of APV infection. In two breeder flocks, acute and convalescent sera indicated APV infection during the period of declining egg production. Attempts to detect APV RNA by RT-PCR from choanal cleft swabs of newly hatched poults were successful. Attempts to isolate the virus from these PCR-positive samples were negative.

Immunohistochemical detection of avian pneumovirus in formalin-fixed tissues.

An immunohistochemical staining technique (IHC) was developed to detect avian pneumovirus (APV) antigen in formalin-fixed, paraffin-embedded tissue sections using streptavidin-biotin immunoperoxidase staining. Samples of nasal turbinates and infraorbital sinuses were collected from 4-week-old poults experimentally inoculated with APV and from older turkeys infected during naturally occurring outbreaks of avian pneumovirus. Tissue was fixed in 10% buffered neutral formalin, embedded in paraffin, sectioned and stained. Inflammatory changes were observed microscopically in the mucosa and submucosa of the nasal turbinates and infraorbital sinuses of both experimentally inoculated poults and naturally infected birds. Viral antigen was detected by IHC in the ciliated epithelial cells of nasal turbinates and infraorbital sinuses.

Vaccination of turkeys with an avian pneumovirus isolate from the United States.

Four-week-old poults obtained from avian pneumovirus (APV) antibody-free parents were vaccinated with different serial 10-fold dilutions of cell culture-propagated APV vaccine. The birds were vaccinated with 50 microl into each conjunctival space and nostril (total of 200 microl). Each poult of each group was vaccinated in groups that received doses of 4 x 10(4), 4 x 10(3), 4 x 10(2), 4 x 10(1), or 4 x 10(0) 50% tissue culture infective dose (TCID50) of APV vaccine, respectively. Respiratory signs were seen between 3 and 12 days postvaccination (PV) in the poults that were vaccinated with 4 x 10(4), 4 x 10(3), and 4 x 10(2) TCID50, respectively. In these groups, APV was detected from swabs collected at 5 days PV and seroconversion was detected at 2 wk PV. The groups that were originally vaccinated with 4 x 10(1) and 4 x 10(0) TCID50 developed mild clinical signs after vaccination, but neither virus nor antibody was detected PV. At 2 wk PV (6 wk of age), birds from each group, along with five unvaccinated controls, were challenged with APV. Upon challenge, the 4 x 10(4) and 4 x 10(3) TCID50 groups were protected against development of clinical signs and were resistant to reinfection. The group previously vaccinated with 4 x 10(2) TCID50 developed clinical signs after challenge that were considerably milder than those seen in the groups that had previously been vaccinated with lower doses or no virus. Even though 4 x 10(2) TCID50 vaccine dose administered by intranasal ocular route resulted in infection, incomplete protection resulted with this pivotal dose. Upon challenge, the 4 x 10(1) and 4 x 10(0) TCID50 groups exhibited milder disease signs than those seen in the challenged unvaccinated controls. In these groups, APV was detected in preparations of swabs collected at 5 days postchallenge (PC) and seroconversion was detected at 2 wk PC. These results indicate that the dose of APV vaccine that causes protection is higher than that required to produce infection.

Limiting amino acids after methionine and lysine with growing turkeys fed low-protein diets.

The effectiveness of Thr and other amino acids (AA) replacing CP in Met- and Lys-adequate diets of Large White male turkeys was studied from 6 wk to market age. Experiment (EXP) 1 examined efficacy of Thr and an AA grouping in corn-soybean (CS) diets containing 82.8 and 77.0% of NRC CP and in corn-soybean-canola-meat (CSCM) diets containing 85.2 and 79.4% of NRC (1984) CP. Experiment 2 compared AA responses in CSCM diets containing 100, 92.5, 85, and 77.5% of NRC (1994) CP. Compared with control CP, 1) 92.5% of NRC CP supported maximum BW, and supplemental Thr or Trp was without effect; 2) 82.8 to 85.2% of NRC CP resulted in reduced BW and breast meat yield (BMY), and supplemental Thr or Trp was ineffective in reversing this reduction, and 3) 77 to 79% of NRC CP resulted in depressed BW and BMY. Supplemental Thr provided a substantial positive BW but no BMY response, whereas a combination of Thr, Ile, Val, Arg, and Trp completely returned BW and partially returned BMY to that of the normal CP control. Turkeys on CS and CSCM assay diet series supported BW responses to CP and AA similarly. We concluded that in low-CP diets containing Met and Lys to requirement, supplemental Thr resulted in improved BW, whereas Thr, Ile, Val, Trp, and Arg returned BW, but not BMY, to normal CP control.

Identification of limiting amino acids in methionine- and lysine-supplemented low-protein diets for turkeys.

Large White male turkeys were fed 100, 85, 70, or 60% of NRC (1994) CP during 7 to 28 d (Experiment (EXP) 1), 8 to 12 wk (EXP 2), and 16 to 20 wk (EXP 3) of age. Diets contained corn, soybean, canola, and meat meals and were supplemented with Met and Lys to requirement. The influence of supplementary amino acids (AA) was studied at each protein level. Turkeys fed 85% CP gained BW similarly to those fed 100% of NRC CP (control) during each age range. Supplemental Thr, Val, and Ile during 7 to 28 d or 8 to 12 wk, or Thr during 16 to 20 wk, did not result in positive BW gain response. For turkeys fed 70% CP, BW gain was depressed compared with the normal-CP control in each period. During 7 to 28 d and 8 to 12 wk of age, the combination of Thr, Ile, Val, Arg, and Trp to 100% of NRC reversed the BW depression; here only Thr, Ile, and Val were essential components of the response. The BW depression during 16 to 20 wk was reversed by the combination of Thr, Ile, Val, and Trp. For turkeys fed 60% of CP, BW gain was severely depressed. The combination of Thr, Ile, Val, Trp, and Arg resulted in nearly complete BW recovery during each age.

Avian pneumovirus infection in Minnesota turkeys: experimental reproduction of the disease.

Avian pneumovirus (APV) is an emerging viral respiratory disease agent of turkeys in Minnesota. Clinical signs of APV infection include open mouth breathing, ocular and nasal discharge, and swelling of infraorbital sinuses. The virus spreads rapidly among flocks of susceptible turkeys and is associated with increased mortality rates. A flock of 11-wk-old turkeys experienced a respiratory problem characterized by coughing, sneezing, swollen sinuses, and nasal discharge. The reverse transcriptase-polymerase chain reaction (RT-PCR) performed on tissues from the nasal turbinates and tracheal tissues was positive for avian pneumovirus. Turbinate tissue was inoculated into chicken embryo fibroblasts, and cytopathic effect was observed after five blind passages. In an attempt to reproduce the disease, 50 microl of this cell culture-propagated virus was instilled into each conjunctival space and nostril of 23-day-old turkey poults. The poults were sacrificed at 2-day intervals for 12 days, and serum, tissues, and tracheal and cloacal swabs were collected. Between days 2 and 10 after exposure, the poults developed ocular and nasal discharge and swollen sinuses. The virus was detected by RT-PCR and virus isolation from the nasal turbinates of poults sacrificed on days 4 and 6 postinoculation. Antibodies to APV were detected by enzyme-linked immunosorbent assay.

Market turkey performance, air quality, and energy consumption affected by partial slotted flooring.

Two experiments were conducted with 600 male Large White turkeys to examine performance and health when reared from 5 to 18 wk of age on litter (L) partially slotted flooring (SF), and under two ventilation rates-control and reduced ventilation (80% control). In both experiments, body weights were improved significantly (P < 0.05) for turkeys reared on SF compared to L by 11 and 16% in Experiments 1 and 2, respectively. In comparison to L, SF significantly decreased incidence of leg problems in Experiment 1, whereas the incidence of breast blisters and buttons were increased in Experiment 2. Ammonia levels were reduced with SF, whereas dust levels were increased. Ventilation rate did not affect turkey performance. Ammonia and carbon dioxide levels were increased with reduced ventilation in Experiment 1. Dust levels were not affected by ventilation rate. Supplemental energy use was decreased in the SF system or by reducing the ventilation rate. In comparison to the control ventilation/litter treatment, the greatest decrease in energy use was observed with SF at 80% ventilation rates. Results indicate that the use of SF in a cold climate can improve body weight and substantially reduce energy use when excessive litter moisture is a problem. However, a greater incidence of blisters will limit application of SF due to lowered carcass quality and value.

Replacing protein in corn-soybean turkey diets with methionine and lysine.

The extent to which dietary protein can be minimized by using Met and Lys supplements for market turkeys has been investigated in three experiments involving 2,750 birds. Large White (Nicholas) male turkey poults were fed corn-soybean meal diets of varying protein level to supply Lys from 80 to 120 of NRC (1984) from day-old to 18 wk of age. Performance with diets of 90% NRC Lys was equal to that with diets of higher Lys, provided that SAA were at 100% of NRC. Up to .2% Lys.HCl could be substituted into the 100 or 90% of NRC diets with no depression in performance, suggesting that the other essential amino acids were present in adequate amounts. When turkeys were fed diets of 85% of NRC (1984) Lys, maximum growth and breast meat yield were obtained with supplemental SAA at 100% during 0 to 18 wk of age and Lys at 100% during 12 to 18 wk of age. The requirements for other amino acids were supplied by diets formulated to provide 85% of the Lys requirement from protein. These values were for turkeys subjected to 18 C during final growout; they were not adequate in warmer temperatures.

Dietary biotin and turkey breeder performance.

The effect of biotin supplementation on turkey breeder hen performance was examined in two experiments. A corn-soybean meal-based breeder diet was supplemented with biotin to provide a low (.178 mg/kg) and high (.75 mg/kg) level of dietary biotin. The diets were fed to female-line hens (Nicholas strain) starting at time of light stimulation (31 and 30 wk of age for Experiments 1 and 2, respectively) for 27 wk. Each diet was fed to four replicate pens of 25 hens each. In Experiment 1, egg production and hatchability of fertile eggs from hens fed the high level of biotin was significantly greater (P < .05) during 50 to 54 wk of age. Egg production and hatchability were improved by 22 and 10%, respectively, from 50 to 54 wk of age. In Experiment 2, reproductive performance was unaffected by biotin level during 33 to 57 wk of age. The higher level of dietary biotin seemed beneficial in supporting later reproductive performance in one of two experiments.

Influence of virginiamycin on growth and efficiency of large white turkeys.

Efficacy of virginiamycin (22 mg/kg) in combination with no drug, amprolium, carbarsone, halofuginone, or monensin, was studied. Male and female turkeys were raised to market age in five experiments conducted from 1983 to 1987. Body weights and feed:gain responses to virginiamycin for males and females were positive and significant (P less than .05). Virginiamycin resulted in mean 5.2 and 6.3% body weight responses and 3.3 and 2.2% feed:gain responses for males at 19 or 20 wk of age and for females at 16 or 17 wk of age, respectively. Mortality rates were low in all studies, and were not influenced by virginiamycin. In a processing study, virginiamycin in combination with halofuginone did not affect shrinkage, yield, or market grade. Feed was utilized by males and females 3.9 and 3.0%, respectively, more efficiently than expected with dietary virginiamycin, compared with results predicted by a simulation modeling technique. Profitability was considerably greater with dietary virginiamycin using actual data than with simulated feed consumption data.

Effect of diet and population density on male turkeys under various environmental conditions. 1. Turkey growth and health performance.

The performance of 1,312 male market turkeys (Large White, Nicholas strain) from 0 to 20 wk of age fed diets varying in feed form and energy level was measured under two stocking densities (.21 or .46 m2 per bird) and four lighting and temperature programs. The four diets were 1) corn and soybean meal with 1% supplemental fat, mash (CSM); 2) as 1, pelleted (CSP); 3) as Diet 1 but with 1, 2, 4, 6, and 8% supplemental fat during 0 to 4, 4 to 8, 8 to 12, 12 to 16, and 16 to 20 wk of age, respectively (CSF); and 4) as Diet 1 but with barely included at 0, 20, 35, 50, and 65% during the respective 4-wk age periods (CSB). The four light and temperature programs were 1) Environment A with intermittent light [4 [2 h light (L):4 h dark (D)]] in combination with cycling temperature at 7 and 21 C during light and dark photoperiod, respectively; Environment B with intermittent light, 21 C; Environment C with continuous light (18L:6D) and cycling temperature of 7 to 21 C; and Environment D with intermittent light, 7 C. Lighting and temperature programs started at 1 and 4 wk of age, respectively. Body weights at 20 wk of age decreased (P less than .05) with increasing temperature (13.86 versus 12.26 kg for Environments D and B, respectively) with cycling temperature intermediate (13.51 kg for Environment A). Intermittent light (P less than .05) improved BW and feed conversion by 3.4 and 2.0%, respectively, compared with continuous light. Rearing males at .21 m2 per bird versus .46 m2 per bird decreased weight (P less than .05) by 5.5%. Twenty-week BW of males fed the CSP (13.52 kg) and CSF (13.58 kg) diets were greater (P less than .05) than those fed CSM (12.90 kg) and CSB (12.69 kg) diets. Significant (P less than .05) interactions between diet, environment, and density were not detected for most performance characteristics. Environmental measurements indicated higher dust and ammonia levels in the warm environment (B). Isolates of aspergillus and incidence of airsacculitis at time of processing were greatest in Environment B.

Effect of diet and population density on male turkeys under various environmental conditions. 2. Body composition and meat yield.

Large White Nicholas male turkeys were reared at two stocking densities (.21 or .46 m2 per bird) and fed one of four diets: 1) control corn and soybean (mash) with 1% fat (CSM); 2) as Diet 1, pelleted (CSP); 3) as Diet 1 with supplemental fat increasing from 1 through 8% with age (CSF); and 4) as Diet 1 with barley at 0, 20, 35, 50, and 65% during successive 4-wk periods (CSB). The turkeys were reared in four environments: (A) intermittent light schedule [4(2 h light (L):4 h dark D))] with temperature at 7 or 21 C during light and dark photoperiod, respectively; (B) and (D) with intermittent light (2L:4D) with a constant 21 and 7 C temperatures, respectively; (C) continuous light cycle (18L:6D) with temperatures as in Environment A. At 20 wk of age, two turkeys per replicate pen, were killed for determination of body composition and meat yield. Compared with turkeys fed CSM diet, those on CSF and CSP diet had increased percentage carcass fat. Meat yield per bird and percentage carcass fat were greater for turkeys reared at .46 m2 per bird compared with rearing at .21 m2 per bird. Pelleting and fat supplementation resulted in significantly increased amounts of breast meat and leg compared with CSM. Breast meat yield (percentage) and amount were greater at 7 C (Environment D) than at 21 C (Environment B) and the cycling regimen (Environment A). Percentage abdominal fat was greatest at 7 C. Interactions of environment and diet were detected for breast meat yield percentage (P less than .023) and weight (P less than .036). Diet type had no effect on percentage breast meat or weight in Environment C. An increased amount of breast meat was obtained by feeding CSP in Environments A, B, and D, and dietary fat supplementation increased breast meat yield in Environments A and D over CSM treatment.

The incidence of perirenal hemorrhage syndrome in six flocks of market turkey toms.

Four flocks of the Nicholas strain and two of the British United turkey (BUT) strain of large white market turkey toms were monitored from 8 to 19 weeks of age to identify the presence, incidence, age distribution, and possible cause(s) of perirenal hemorrhage syndrome (PHS), or acute hypertensive angiopathy. Mortality rates varied among the flocks from 0.81% to 1.78% of total poults started. Nicholas flocks has a distinct peak in mortality between 9 and 14 weeks of age. PHS was the main cause of mortality from 8 to 14 weeks of age in all flocks except one, and the incidence diminished after 15 weeks of age. No significant bacterial pathogens were detected in any of the PHS cases. Distinct peaks in overall weekly mortality between 10 and 13 weeks of age similar to those in the four Nicholas flocks were also observed in six of 10 Minnesota flocks surveyed separately.